Hello, I’m Joana. Today, we’re going to prepare koehler family tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koehler Family Tuna Casserole Recipe
Koehler Family Tuna Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Koehler Family Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Prepare 1 lb of spaghetti
- Prepare 2 cup of milk
- Take 8 oz of cream cheese
- Get 2 can of Cream of Mushroom Soup
- Prepare 2 can of tuna
- Take 1 Bread cbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top withheavybreadcbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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