Hello, I am Kate. Today, we’re going to prepare southwest avocado toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southwest avocado toast Recipe
Southwest avocado toast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Southwest avocado toast is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwest avocado toast:
- Take 2 eggs
- Take 2 slices toast
- Take Lime
- Prepare Avocado
- Get Salsa
- Take Butter
- Make ready Seasonings
- Take 1/4 tsp cayenne pepper
- Get Sprinkle paprika
- Make ready Sprinkle garlic powder
- Take Sprinkle pinion powder
- Make ready Sprinkle tumeric
- Make ready Sprinkle ger
- Get Sprinkle cumin
- Prepare Himalayan pink salt
- Take Pepper
Instructions to make Southwest avocado toast:
- Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ger paprika and onion salt to them.
- Go ahead and start roasting your toast
- Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!
So that’s going to wrap this up for this special dish southwest avocado toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
