Hello, I am Clara. Today, I’m gonna show you how to make tuna fish casserole (old school) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tuna fish casserole (old school) Recipe
tuna fish casserole (old school) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. tuna fish casserole (old school) is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tuna fish casserole (old school):
- Get 6 can tuna fish packed in water
- Take 1 can 32 ounce cream of mushroom soup
- Get 1 non stick spray
- Make ready 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
Steps to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
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