Sweet Corn Casserole
Sweet Corn Casserole

Hi, I am Clara. Today, I’m gonna show you how to make sweet corn casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Corn Casserole Recipe

Sweet Corn Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Corn Casserole is something which I have loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can have sweet corn casserole using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Casserole:

  1. Take 1 can creamy corn
  2. Make ready 4 can sweet corn (drained)
  3. Take 1 1/2 cup milk
  4. Take 3/4 cup granulated sugar
  5. Make ready 2 eggs
  6. Get 2 packages yellow corn bread mix
  7. Take 1/2 cup milk
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1/2 packages soft cream cheese
  10. Take 2 tbsp granulated sugar
  11. Prepare 1 salt pepper
  12. Make ready 1 stick butter (cubed)
  13. Prepare 1 cup shredded colby jack cheese
  14. Take 1 tsp dried parsley

Instructions to make Sweet Corn Casserole:

  1. Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt pepper. Mix all ingredients well.
  2. In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.

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