Hi, I’m Clara. Today, we’re going to prepare savory baked chicken thighs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Baked Chicken Thighs Recipe
Savory Baked Chicken Thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Savory Baked Chicken Thighs is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Thighs:
- Get chicken
- Make ready 6 large chicken thighs fat trimed, skin on
- Get 3/4 cup Lite Soy Sauce
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1/2 tbsp ground ger
- Get 1/2 tsp turmeric
- Get 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices mix. Add Soy sauce melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy spice mixture onto the chicken seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown chicken is done no pink when cut open.
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