Hello, I’m Laura. Today, I’m gonna show you how to make fish roe (egg) omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish roe (egg) omelette Recipe
Fish roe (egg) omelette is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish roe (egg) omelette is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish roe (egg) omelette:
- Make ready 500 grms Fish roe (egg)
- Prepare Green chilli 2 finely chopped
- Take Egg 3 large
- Get Coriander leaves chopped 2tbs
- Make ready 2 tbs ger garlic paste
- Take 1 tsp Turmeric powder
- Make ready 1 tbs Chilli powder
- Make ready 1 tsp Cumin powder
- Prepare Mint leaves chopped 1tbs
- Prepare to taste Salt
- Make ready 5 tbs Oil
- Prepare 1 tsp Rosemary
- Get Onion 2 ( finely chopped
Steps to make Fish roe (egg) omelette:
- Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool
- Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste
- Mash fish egg and add with egg mix and combine throughly
- Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min
- Serve hot with butter cheese dip
So that is going to wrap it up with this distinctive dish fish roe (egg) omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
