Hello, I’m Elise. Today, I will show you a way to make korean fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Get 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Get Crispy Coating :
- Take 180 g plain flour
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Prepare 1 tsp paprika
- Take 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Make ready 2 tbsp gochujang paste
- Take 2 tbsp honey
- Get 4 tbsp brown sugar
- Take 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Take 2 tsp minced ger
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Take 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this special dish korean fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
