Hi, I’m Joana. Today, I’m gonna show you how to make serve cinnamon toast as a variety recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Serve cinnamon toast as a variety Recipe
Serve cinnamon toast as a variety is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Serve cinnamon toast as a variety is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Serve cinnamon toast as a variety:
- Take 1 tablespoon soft butter (do not melt)
- Prepare 3 teaspoons powder sugar
- Prepare 2 teaspoons cinnamon
- Prepare 3 slices toasted bread (remove crust)
Steps to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.
So that is going to wrap this up with this exceptional dish serve cinnamon toast as a variety recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
