Hi, I’m Kate. Today, we’re going to make gulab jamun stuffed strawberry lassi panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gulab jamun stuffed strawberry lassi panna cotta Recipe

Gulab jamun stuffed strawberry lassi panna cotta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gulab jamun stuffed strawberry lassi panna cotta is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:

1. Take 6 gulab jamun (leftover)
2. Take 1 cup hung curd
3. Take 2 tablespoons powder sugar
4. Make ready 11/2 teaspoon agar agar
5. Make ready 1/2 teaspoon cardamom powder
6. Get 1 cup fresh cream
7. Make ready 2 tablespoons strawberry crush
8. Prepare 1/2 teaspoon rose water

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:

1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
5. Keep refrigerator for 1 hours to set.
6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

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