Hi, I am Laura. Today, I will show you a way to prepare toast au gratin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Toast au Gratin is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toast au Gratin:
- Get 2 sheet toast bread (1.5-2 cm thick)
- Get 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Prepare Half the normal amount of hot water
- Take 1 tbsp Milk
- Make ready 2 sheet or Ham
- Take 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap this up for this distinctive dish toast au gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
