Hi, I am Jane. Today, we’re going to make slow cooker vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker vegetable soup Recipe
Slow cooker vegetable soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow cooker vegetable soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker vegetable soup:
- Get 16 oz bag frozen mixed veggies
- Prepare 1/2 a medium onion
- Get 2 stalks celery
- Take 28 oz can crushed tomatoes
- Prepare baby potatoes
- Prepare 1 bottle/box vegetable broth
- Prepare 2 bay leaves
- Get dried oregano
- Get garlic powder
- Take onion powder
- Prepare salt
- Take pepper
Instructions to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
So that is going to wrap this up for this exceptional dish slow cooker vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
