Hello, I am Elise. Today, I will show you a way to make flower-shaped chinese chive dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flower-Shaped Chinese Chive Dumplings Recipe
Flower-Shaped Chinese Chive Dumplings is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Get 250 grams ★ Ground
- Get 1 bunch ★ Chinese chives
- Make ready 1 bunch ★ Green onions or scallions
- Take 2 cm ★ Grated ger, tubed
- Get 2 cm ★ Grated garlic, tubed
- Get 2 tbsp ★
- Prepare 1 tbsp ★ Katakuriko
- Get 1 tsp ★ Soy sauce
- Take 1/3 tsp ★ Salt
- Take 1/2 tbsp ★ Chinese Chicken stock powder
- Make ready 20 Gyoza wrappers, large size
- Prepare 1 Sesame oil
- Take 50 ml Water, for steaming
Instructions to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with thepetalside up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that’s going to wrap it up for this special dish flower-shaped chinese chive dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
