Hi, I am Marie. Today, we’re going to make keto peanut butter bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Peanut Butter Bread Recipe
Keto Peanut Butter Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keto Peanut Butter Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have keto peanut butter bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Bread:
- Make ready 1 cup Peanut Flour
- Take 8 large egg yolks or 4 eggs
- Make ready 12 oz cream cheese
- Make ready 1 TBSP vanilla
- Make ready 8 TBSP Kerrygold Butter
- Make ready 2 tsp baking powder
- Prepare 2-4 TBSP Brown Sugar Truvia depending on taste
- Get 1/4 tsp salt
Instructions to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like theircakewith chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that is going to wrap it up for this distinctive dish keto peanut butter bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
