Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken enchilada casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchilada casserole Recipe
Chicken enchilada casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken enchilada casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 cooked chicken breasts, shredded
- Get 2 cup dry Basmati rice
- Make ready 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Prepare 1 cup white shredded cheddar cheese
- Prepare 1 cup Monterey jack cheese, shredded
- Prepare 1 can (11 oz) corn
- Make ready 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that is going to wrap this up for this distinctive dish chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
