![[Vegan] French Toast](https://img-global.cpcdn.com/recipes/073ef467fcdae5e8/751x532cq70/vegan-french-toast-recipe-main-photo.jpg)
Hi, I’m Marie. Today, we’re going to make [vegan] french toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
[Vegan] French Toast Recipe
[Vegan] French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. [Vegan] French Toast is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make [Vegan] French Toast:
- Get 2 tablespoon Chickpea flour
- Get 1 tablespoon ground cinnamon
- Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
- Prepare 1/2 cup rice milk (or dairy-free milk of choice)
- Take 1 tablespoon vanilla extract
- Prepare 1 pinch salt
- Make ready 1 tablespoon vegan butter or mild-flavoured oil
- Take 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
So that is going to wrap it up with this special dish [vegan] french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
