Hello, I am Kate. Today, I will show you a way to make jaggery and indian coconut panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery and Indian Coconut Panna Cotta Recipe
Jaggery and Indian Coconut Panna Cotta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jaggery and Indian Coconut Panna Cotta is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Take 100 gm jaggery
- Make ready 250 ml water
- Prepare 400 ml thick coconut milk
- Make ready 1/2 tsp cardamom powder
- Take 3 tbsp coconut flakes
- Get 3 tbsp agar-agar strands
Steps to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
So that’s going to wrap it up for this special dish jaggery and indian coconut panna cotta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
