Hi, I am Clara. Today, we’re going to prepare blueberry cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cornbread Muffins Recipe
Blueberry Cornbread Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Cornbread Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Take 1/4 cup sugar
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 1/2 cup water
- Get 1 cup blueberries
- Make ready Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that’s been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
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