Hi, I am Kate. Today, I’m gonna show you how to make tuna pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna pasta salad Recipe
Tuna pasta salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna pasta salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta salad:
- Make ready 3 cups Rotini noodles
- Get As needed Shredded carrots
- Take 3-4 Celery Stalks
- Take 4 hard boiled eggs
- Make ready 1 can tuna (drained)
- Get To taste bits
- Prepare To taste Hidden Valley ranch dressing
- Get To taste Mayonnaise
- Prepare optional Shredded cheese
- Get optional Seasonings
Steps to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don’t Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that’s going to wrap it up with this special dish tuna pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
