Hi, I’m Laura. Today, I’m gonna show you how to make roasted vegetable pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Pasta Salad Recipe
Roasted Vegetable Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this distinctive dish roasted vegetable pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
