Hello, I am Joana. Today, we’re going to make rolled oat pie crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rolled oat pie crust is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled oat pie crust:
- Get 2 cups rolled oats
- Make ready 1/2 cup powdered sugar
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon ground cinnamon
- Take 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Take 1/3 cup chopped pecans
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that’s going to wrap this up for this special dish rolled oat pie crust recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
