Hi, I am Clara. Today, I’m gonna show you how to prepare marinated salmon sashimi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Salmon Sashimi Recipe
Marinated Salmon Sashimi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Marinated Salmon Sashimi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Salmon Sashimi:
- Get 300 g Fresh Salmon Fillet *skinless, bones removed
- Prepare 1/2 Onion *thinly sliced
- Take 1-2 stalks Celery *thinly sliced
- Get 1/4-1/2 Red Capsicum *thinly sliced
- Take 1/2 Lemon *thinly sliced
- Get 1 tablespoon Finely Chopped Parsley for topping
- Make ready <Lemon Marinade>
- Prepare Zest of 1/2 Lemon
- Prepare Juice of 1/2 Lemon *2 tablespoons
- Make ready 2 tablespoons White Vinegar
- Prepare 1/2 teaspoon Salt
- Make ready 2 tablespoons Sugar
- Make ready 1 Bay Leaf
- Get Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
So that is going to wrap this up for this exceptional dish marinated salmon sashimi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
