Hello, I’m Kate. Today, I’m gonna show you how to prepare cornbread casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cornbread casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread casserole:
- Get 2 packages Jiffy
- Take 1 packages sharp cheese
- Get 1 medium green pepper
- Get 1 cup sour cream
- Make ready 12 tbsp butter
- Make ready 1 can creamed corn
- Prepare 1 can canned corn
Steps to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that is going to wrap this up for this exceptional dish cornbread casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
