Hi, I’m Clara. Today, we’re going to prepare beef vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Vegetable Soup Recipe
Beef Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Vegetable Soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook beef vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup:
- Make ready 1 1/2 lb stew meat
- Prepare 1/2 head cabbage chopped
- Prepare 1 yellow onion
- Get 2 carrots chopped
- Get 1 bag frozen green beans
- Make ready 1 can whole kernel corn drained
- Prepare 3 potatoes peeled chopped
- Make ready 2 cups beef broth
- Take 1 can (28 oz) diced tomatoes
- Get to taste salt pepper
- Get 2 sticks celery sliced
- Take 2 tsp olive oil
- Get cloves garlic
Instructions to make Beef Vegetable Soup:
- In a deep pot add olive oil stew meat cook meat until browned. Then add beef broth let boil for 10 mins.
- Add veggies can of diced tomatoes (don’t drain) stir cover. Cook for an hour a half or until all veggies are tender.
- Serve with crackers (optional) enjoy
So that’s going to wrap it up for this distinctive dish beef vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
