Hi, I’m Clara. Today, I’m gonna show you how to make stuffed french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed French Toast Recipe
Stuffed French Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed French Toast is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have stuffed french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed French Toast:
- Make ready 8 large eggs
- Get 1/4 cup milk
- Take 2 tsp. vanilla extract
- Take 1 cup chocolate chips, more or less to preference
- Make ready peanut butter
- Prepare 1 banana sliced small
- Prepare 1 loaf french bread sliced 1 1/4 inch thick
- Get Butter or margarine
Steps to make Stuffed French Toast:
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
- Whisk eggs, milk and vanilla in large bowl
- Mix about a cup of peanut butter into banana slices
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
- Soak stuffed bread in egg mixture long enough to get the bread very moist
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
- Tips: make sure your bread is sliced thick enough or your ingredients will come out
- Serve with or fruit and coffee. Maple syrup on the side. About 2 slices per person.
So that is going to wrap this up for this exceptional dish stuffed french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
