Hello, I am Joana. Today, we’re going to prepare roast/ baked potato wedges.#potatoescontest# recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast/ Baked potato wedges.#potatoescontest# Recipe
Roast/ Baked potato wedges.#potatoescontest# is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roast/ Baked potato wedges.#potatoescontest# is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#:
- Prepare 7 medium potatoes
- Take For garnish…1/2 pc Yellow, red n green capsicum
- Prepare 1 pc onion
- Make ready to taste Salt
Instructions to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
So that’s going to wrap it up with this special dish roast/ baked potato wedges.#potatoescontest# recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
