Hi, I’m Laura. Today, I’m gonna show you how to prepare easy chicken and biscuit casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy chicken and biscuit casserole Recipe
Easy chicken and biscuit casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy chicken and biscuit casserole is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Prepare 1 cooking spray
- Get 2 tsp olive oil, extra vir
- Make ready 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Prepare 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare 1 tsp chicken boullion or 1 cubes
- Prepare 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp dried thyme
- Take 1 cup milk
- Take 10 oz 1 can-condensed mushroom soup
- Take 10 oz 1 can-condensed cream chicken soup
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme pepper mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
So that’s going to wrap this up for this special dish easy chicken and biscuit casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
