Hi, I am Clara. Today, I’m gonna show you how to make easy taco casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Taco casserole Recipe
Easy Taco casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Taco casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy taco casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Taco casserole:
- Prepare 1 1/2 lb Ground beef or turkey
- Prepare 1 packages Taco seasoning
- Prepare 1 can (16 oz) Pinto beans, drained and rinsed (optional)
- Prepare 1 can (11 oz) whole kernel corn or mexican-style corn, drained
- Prepare 1 can (15 oz) tomato sauce
- Get 1 cup Shredded cheddar cheese
- Make ready 1 cup Broken tortilla chips
Steps to make Easy Taco casserole:
- Preheat oven to 400°F
- brown beef in large skillet on medium-high heat. Drain fat.
- stir in seasoning mix, tomato sauce, *beans and corn. bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. spoon into 2-quart baking dish. Top with cheese and tortilla chips.
- bake in preheated oven 5 to 10 minutes or until cheese is melted.
- garnish with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.
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