Hello, I am Kate. Today, we’re going to prepare peach blueberry muffins healthy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach blueberry muffins healthy Recipe
Peach blueberry muffins healthy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peach blueberry muffins healthy is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook peach blueberry muffins healthy using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach blueberry muffins healthy:
- Take 1 cup/ 250g plain chobani yoghurt
- Prepare 1/2 cup/125ml vegetable oil oil
- Get 1/2 tsp vanilla essence/extract
- Get 1 egg
- Make ready 2 1/2 cups/375g plain wholemeal flour
- Get 4 tsp baking powder
- Make ready 1/4 tsp table salt
- Prepare 2/3 cup/120g Natvia
- Get 1/2 cup/125g yellow peach, diced
- Make ready 1/2 cup/125g blueberries
Steps to make Peach blueberry muffins healthy:
- Preheat oven to 180 degrees Celsius. Line muffin tray with liners or use silicone muffin liners and put on baking tray. Set aside.
- In a large bowl, whisk together the oil, vanilla and egg.
- Add in the flour (unsifted), baking powder, salt, Natvia and yogurt. Mix until combined.
- Tip: mixture may look really dry so you can add more yogurt and little milk of you wish.
- Fold in the peach and blueberries.
- Fill each cupacke liner 2/3 of way full.
- Bake for 18 -23 minutes or until brown and skewer comes out clean.
- Allow to cool completely and store in a container. Or freeze up to 3 months.
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