Vegetable soup
Vegetable soup

Hi, I am Laura. Today, I will show you a way to prepare vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

  1. Get 1 kilo goat meat
  2. Take 1 small head of stock fish
  3. Make ready 1 medium dried fish
  4. Prepare 2 bunch pumpkin leaf(sliced)
  5. Get 1 bunch water leaf(sliced)
  6. Prepare 2 tablespoons crayfish(grounded)
  7. Take 5 fresh pepper (blended)
  8. Make ready 1/2 table spoon of Cameroon pepper(grounded)
  9. Take 1/2 cup palm oil
  10. Make ready 3 cube maggi
  11. Get 1 medium onion bulb (chopped)
  12. Get to taste salt

Steps to make Vegetable soup:

  1. Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.
  2. Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.
  3. Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.
  4. It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.

So that’s going to wrap it up with this distinctive dish vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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