"HolidayFrench Toast
"HolidayFrench Toast

Hi, I’m Joana. Today, we’re going to prepare "holidayfrench toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

"HolidayFrench Toast Recipe

"HolidayFrench Toast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful.HolidayFrench Toast is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can haveholidayfrench toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to makeHolidayFrench Toast:

  1. Get 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Take 1/3 cup eggnog
  4. Prepare 1/2 tsp. grated nutmeg
  5. Get 1 tsp. cinnamon
  6. Take 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Make ready 2 oz. breakfast syrup
  9. Make ready 2 slices fresh orange for garnish

Steps to makeHolidayFrench Toast:

  1. Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

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