Hello, I’m Marie. Today, I will show you a way to prepare chicken katsu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Katsu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Make ready 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Prepare 1/2 tsp salt *
- Make ready 1/2 tsp garlic powder *
- Prepare 1 pinch pepper *
- Make ready 1 egg
- Get 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Get 1 pinch garlic powder #
- Prepare 1/2 tsp curry powder#
- Get 3 tbsp coarse breadcbs
- Prepare Oil for frying
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcbs.
- Fry in low heat, flipping them occasionally until golden brown.
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