Blueberry muffins
Blueberry muffins

Hello, I’m Jane. Today, I will show you a way to make blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have blueberry muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:

  1. Prepare 110 g butter
  2. Prepare 250 g plain flour
  3. Get 200 g caster sugar
  4. Take 2 eggs
  5. Prepare 100 ml milk
  6. Prepare 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Take Blueberry compote
  9. Take 225 g fresh blueberries
  10. Prepare 80 g caster sugar
  11. Make ready 1 /2 lemon juice
  12. Get For finishing
  13. Get Icing sugar or Power sugar

Steps to make Blueberry muffins:

  1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
  2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
  3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
  4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving

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