Hi, I’m Clara. Today, I will show you a way to prepare mac cheese casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac Cheese Casserole Recipe
Mac Cheese Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mac Cheese Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mac cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac Cheese Casserole:
- Get 16 oz penne rigate noodles
- Get 1 lb velveta cheese
- Make ready 1 clove garlic
- Make ready 1 lb thick cut
- Get 1 packages sausage
- Take 1 can sweet hole cernal corn ( optional )
- Make ready 1/2 large onion
- Get 1 packages shredded cheese of your choice
Steps to make Mac Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12 skillet to caramelize onions and cook the sausage
- thinly slice and cook in a 10 skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that is going to wrap this up with this distinctive dish mac cheese casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
