Hello, I am Kate. Today, I will show you a way to prepare condensed cream of chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Cream of Chicken Soup Recipe
Condensed Cream of Chicken Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Condensed Cream of Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take 1/4 cup all-purpose flour
- Make ready 1/4 cup butter
- Prepare 2 cup chicken stock
- Get 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
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