Hi, I am Kate. Today, I’m gonna show you how to make ultimate loaded baked potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ULTIMATE loaded baked potato soup Recipe
ULTIMATE loaded baked potato soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ULTIMATE loaded baked potato soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ULTIMATE loaded baked potato soup:
- Get 8 slice cooked and cbled (reserve some for garnish)
- Prepare 11 tbsp butter
- Get 2/3 cup all purpose flour
- Make ready 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- Make ready 6-8 baked potatoes(depending on size) peeled and diced
- Make ready 4 green onions chopped
- Make ready 2 cup shredded sharp cheddar (and additional for garnish)
- Get 1 cup sour cream
- Take 1 salt and pepper (to taste)
Instructions to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, and cheese.
- Serve immediately with chopped green onions, cbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you’ve made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
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