Hi, I’m Clara. Today, I’m gonna show you how to prepare cheesy salami egg cup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Salami egg cup Recipe
Cheesy Salami egg cup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Salami egg cup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Salami egg cup:
- Take 16 thin chicken salami slices
- Make ready 4 tbsp butter
- Make ready 4 eggs
- Take 1 cup chopped green onions
- Get 1/4 cup green bell pepper
- Make ready 1/4 cup tomato
- Make ready 1/4 cup sweet corn
- Make ready to taste Salt
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp mix herbs
- Get 1/2 tsp parsley leaves
- Get 1/2 cup grated Mozzarella cheese
Instructions to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
So that’s going to wrap this up with this distinctive dish cheesy salami egg cup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
