Hello, I am Jane. Today, we’re going to make decorated sushi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decorated Sushi Cake Recipe
Decorated Sushi Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Decorated Sushi Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Prepare <Sushi Rice>
- Get 3 cups (180 ml) cup) Japanese Short Grain Rice
- Prepare 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Make ready 1 1/4 teaspoons Salt
- Get <Filling>
- Get Canned Tuna (185g can) Japanese Mayonnaise
- Take 1/2 Avocado *sliced
- Get *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Make ready 3 Eggs *finely scrambled
- Make ready Sliced of Ham
- Get Carrot *sliced and blanched in salted water
- Get Cucumber
- Get Sliced Cheese
- Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
So that is going to wrap it up with this exceptional dish decorated sushi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
