Hello, I’m Joana. Today, we’re going to prepare rutabaga with ham recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rutabaga with Ham Recipe
Rutabaga with Ham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rutabaga with Ham is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Take 6 cups diced rutabagas
- Make ready 1/4 pound ham ends
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/4 cup duck fat
- Get 1 quart chicken broth
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
So that is going to wrap it up with this exceptional dish rutabaga with ham recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
