Hi, I’m Elise. Today, we’re going to prepare ham and pineapple pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Pineapple Pasta Salad Recipe
Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham and Pineapple Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Prepare 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Get 1 large Green bell pepper, finely chopped
- Make ready 2 medium stalks celery, finely chopped
- Prepare 1 cup Braswell’s Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that is going to wrap this up with this exceptional dish ham and pineapple pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
