Hi, I’m Laura. Today, I’m gonna show you how to prepare garlic pizza dough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic pizza dough Recipe
Garlic pizza dough is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic pizza dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook garlic pizza dough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic pizza dough:
- Prepare 600 g whole flour
- Get 1/2 pint water
- Prepare to taste Salt
- Prepare 3 tablespoons olive oil
- Prepare to taste Garlic powder
Instructions to make Garlic pizza dough:
- Mix the salt and the flour. Make a whole in the middle and add the water and the oil.
- Knead it until it doesn’t stick to your hands and has no lumps. Add the garlic powder and knead again.
- Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them.
- To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it’s faster and cleaner)
So that is going to wrap this up with this distinctive dish garlic pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
