Hi, I’m Jane. Today, I’m gonna show you how to prepare roasted garlic pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Pasta Salad Recipe
Roasted Garlic Pasta Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Garlic Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Take 3 head garlic
- Get 1 lb farfalle pasta
- Prepare 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Get 1 cup black olives, sliced
- Get 2 cup frozen peas
- Take 2 tbsp salt
- Prepare 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap it up for this special dish roasted garlic pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
