Hello, I’m Clara. Today, I’m gonna show you how to prepare wonton and cabbage stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wonton and Cabbage Stir Fry Recipe
Wonton and Cabbage Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wonton and Cabbage Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton and Cabbage Stir Fry:
- Make ready 2 tbsp chopped garlic
- Prepare 1 tbsp cooking oil
- Get 1 handful sliced wonton (or shu mai)
- Take 1 handful sliced fish balls
- Get 1 handful chopped Chinese cabbage (or any greens)
- Take 1 tbsp oyster sauce
- Get 1/2 tsp fish sauce
- Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
- Take 1 tbsp sambal sauce (optional)
- Get 1 tsp chilli flakes (optional, add more if you like it spicier)
- Take 10-15 tbsp water
- Get 1 tsp sesame oil
- Take Sugar and salt (to taste)
- Take Serving
- Make ready Steamed rice
- Take Rice / fish /shrimp crackers
Instructions to make Wonton and Cabbage Stir Fry:
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
So that is going to wrap this up for this exceptional dish wonton and cabbage stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
