Hi, I’m Marie. Today, I’m gonna show you how to prepare jackfruit cutlets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Cutlets Recipe

Jackfruit Cutlets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit cutlets using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cutlets:

1. Get 2 cups jack fruit
2. Prepare 1 boiled potato
3. Take 1/4 teaspoon turmeric powder
4. Take 1 tablespoon coriander leaves
5. Prepare 1 teaspoon crushed ger-garlic
6. Take 1/4 teaspoon cumin powder
7. Get 1/4 teaspoon red chilli powder
8. Get 1/4 teaspoon garam masala powder
9. Get 1/4 teaspoon dry mango powder
10. Take 1 tablespoon oil
11. Get 5-6 teaspoons cornflour
12. Make ready 1/2 cup bread cbs
13. Make ready to taste salt
14. Make ready 1/4 cup water
15. Make ready as needed Oil for frying

Steps to make Jackfruit Cutlets:

1. First you have to boil jackfruit with turmeric.
2. After that, when it is boiled, it should be kept cold and mashed it.
3. Then put oil in the pan.
4. When the oil is hot, fry it with crushed ger-garlic.
5. Then when the raw smell of ger-garlic is gone, one by one chilli powder, cumin powder, garam masala powder, dry mango powder should be stirred for 1-2 minutes and stirred very well.
6. When it is a little fried, add the sugar and salt to taste and stir for 2 more minutes to turn off the gas
7. When the mixture cools down, add chopped coriander leaves, boiled potatoes and 2 tablespoons of breadcbs and mix it well.
8. Then it should be formed in the form of cutlets.
9. Then mix water and cornflout together to make a batter.
10. Then the cutlets are dipped in cornflour batter, rolled in bread cbs and fried in hot oil.
11. Serve hot with tomato sauce.

So that’s going to wrap it up with this distinctive dish jackfruit cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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