Balsamic chicken with provolone
Balsamic chicken with provolone

Hello, I’m Joana. Today, we’re going to prepare balsamic chicken with provolone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Balsamic chicken with provolone Recipe

Balsamic chicken with provolone is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Balsamic chicken with provolone is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic chicken with provolone:

  1. Make ready 1 and a half lbs chicken breast tenders
  2. Make ready 1 container grape tomatoes, halved
  3. Take 3 tbsp balsamic vinegar
  4. Prepare About 8 slices of provolone cheese
  5. Prepare to taste Salt, pepper
  6. Make ready Garlic powder
  7. Make ready Paprika

Instructions to make Balsamic chicken with provolone:

  1. Preheat oven to 375
  2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
  3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
  4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
  5. Lay provolone on top to cover chicken.
  6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

So that’s going to wrap this up for this special dish balsamic chicken with provolone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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