Jackfruit Cake
Jackfruit Cake

Hi, I’m Clara. Today, I will show you a way to prepare jackfruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Cake Recipe

Jackfruit Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jackfruit Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cake:

  1. Get 80 g cake flour
  2. Get 50 g Jackfruit puree
  3. Get 30 g Jackfruit
  4. Get 2 large egg
  5. Take 50 g granule sugar
  6. Get 50 g margarine
  7. Take 1/2 tsp cake emulsifier

Instructions to make Jackfruit Cake:

  1. Prepare the ingredients. Mix eggs, sugar and cake emulsifier for about 10 minutes until white and soft peak.
  2. Add and shift cake flour. Mix it for 1 minute. Then add jacfruit puree and mix it with folding technique. Don’t over mix it.
  3. Melt margarine and put it into the batter while it’s warm. Fold the batter until no margarine left on the bottom of batter.
  4. Preheat oven on 170°C. Cut Jackfuit to small dice (1x1 cm) and cover it with flour. Thinly spread margarine over the cake mold and give some flour or put baking sheet on your cake mold (I use 25x10x4). Pour the batter into cake mold, then sprinkle the jackfruit on top of batter. Bake for 30 minutes.
  5. Jackfruit cake is ready to serve with your favorite tea or coffee ✨

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