Jackfruits Hyderabadi
Jackfruits Hyderabadi

Hi, I am Jane. Today, I will show you a way to make jackfruits hyderabadi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruits Hyderabadi Recipe

Jackfruits Hyderabadi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruits Hyderabadi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruits hyderabadi using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jackfruits Hyderabadi:

  1. Get 500 gm jackfruits
  2. Prepare 2 potato
  3. Take 1 onion paste
  4. Take 1 tbsp ger garlic paste
  5. Prepare 2 tomato puree
  6. Make ready 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1 tsp garam masala powder
  10. Get 1 tsp cumin seeds
  11. Make ready 2 red chilli
  12. Get 1 bay leaves
  13. Take 1 green cadamom
  14. Prepare 1 inch cinnamon stick
  15. Prepare To taste salt
  16. Prepare 1 tbsp oil
  17. Take 1 tbsp butter
  18. Take 1/2 tsp kasoori methi
  19. Prepare 1 tbsp coriander leaves

Steps to make Jackfruits Hyderabadi:

  1. Cut the jackfruits pieces &boiled.Boiled the potato.Heat a pan add 1tbsp oil &1tbsp butter.put cuminseeds,whole garammasala,bayleaf,redchilli crackle a few seconds.put onion paste cooked nicely,till it’s becomes golden brown.
  2. Add tomato gergarlic paste,sauted nicely.Now add all dry masala mix with little water,Sauted 2mints.Than add jackfruits&potato mix it well.#Gratitude Post
  3. Add a vup of water,saltkasoori methi cover it 5 mints on low medium flame.Add chopped corrienderleaves off the gsa.Jackfruits Hyderabadi is ready to serve.

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