Hi, I am Clara. Today, we’re going to make cabbage-carrot sabzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage-carrot sabzi Recipe
Cabbage-carrot sabzi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage-carrot sabzi is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook cabbage-carrot sabzi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-carrot sabzi:
- Prepare 250 gm Cabbage -
- Take 100 gm Carrot-
- Get 2 big Onion
- Prepare 3, Green Chilli
- Take 1 tsp ger
- Take 1 tsp Red chilli powder
Instructions to make Cabbage-carrot sabzi:
- Heat pan and add table spoon desi ghee.
- Mix onion and green chilli in it.
- Add carrots in it.
- This is only masala kasmiri red chilli powder we use in it. Mix it.
- At last add cabbage. Don’t over cook to any vegetable.
- Crush ger in it.
- You tasty onion-cabbage-carrot vegetable is ready for serve.
So that’s going to wrap it up with this special dish cabbage-carrot sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
