Hi, I am Elise. Today, I’m gonna show you how to prepare ham with cacio e pepe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham with Cacio e Pepe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Get 1 cup Alpine cheddar cheese
- Take 1 cup seriously sharp Vermont cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare Pasta
- Make ready 1 pound spaghetti pasta noodles
- Prepare 4 quarts water
- Prepare 1 tablespoon salt
- Prepare 2 tablespoons extra virolive oil
- Prepare Ham
- Make ready 2 pound smoked ham
- Make ready To taste salt
- Get To taste ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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