Hello, I’m Marie. Today, I will show you a way to prepare parmesan herb crusted tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Herb Crusted Tilapia Recipe
Parmesan Herb Crusted Tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan Herb Crusted Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Take 2 fillets Tilapia
- Prepare 1/2 cup GF Panko
- Get 1/4 cup grated Parmesan Cheese
- Make ready 1 tbsp Costco’s Organic No-Salt Season
- Take 1 tsp Basil
- Take Latra Guerro’s Remoulade Sauce*
- Make ready 2 tbsp mayonnaise
- Take 1 small lemon, the juice
- Take 1 tsp Worcestershire Sauce
- Get 1/8 Garlic Salt
- Take 2 tsp Country Dijon Mustard
- Take to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that is going to wrap this up for this exceptional dish parmesan herb crusted tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
