Hello, I’m Jane. Today, we’re going to make lentil and jackfruit cannelloni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and jackfruit cannelloni Recipe
Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lentil and jackfruit cannelloni is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Make ready 1 can jackfruit
- Make ready 1 can green lentils
- Get 1 onion finely chopped
- Prepare 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Make ready 1 tsp oregano
- Get 2 tbsp tomato purée
- Take 2 large tomatoes chopped
- Prepare 250 ml vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Take Tomato sauce
- Get 1 onion finely chopped
- Take 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Take 3 sprigs fresh oregano
- Make ready Small handful basil leaves
- Get 1 tsp sugar
- Make ready Layers / topping
- Take Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Take 300 ml creme fresh
- Get 3 handfuls grated Parmesan
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
So that’s going to wrap this up with this distinctive dish lentil and jackfruit cannelloni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
